Intense aroma, moderate to strong: clove, banana, vanilla, bread, grain…
Mild flavor, with a slight taste of baked bread or wheat grains, low bitterness, citric acid, intense flavor on the palate and with a relatively dry final taste.
Medium body in the mouth, but not heavy. Suspension yeast increases body perception. The texture provided by the wheat, gives the beer foam a sensation of fluffiness and creaminess.
Very dark golden color. Thick and creamy foam, also white and persistent.