Ruby red colour, crystalline and medium-low retention foam.
Smell: pear compote and red apple, quince, honey and caramel.
Taste: Fruity but the malt takes center stage: caramel, walnut, cashew, molasses and a subtle almond memory.
Touch: long drink beer, high density at not very high gradation, alcoholic warmth well integrated and elegant.
General impression: a peculiar Scottish export beer due to the absence of flavors like bread and biscuit, but in its style both for the use of ingredients as production processes totally scotish.